Analytics, Ecology, Foodstuff, Latvia, Markets and Companies
International Internet Magazine. Baltic States news & analytics
Friday, 29.03.2024, 06:57
90% consumers in Latvia recognize Green Spoon quality label
The survey
results show that the Green Spoon and the Burgundy Spoon are the most popular
quality labels for food products, followed by Latvia’s Ekoprodukts and
Euro-leaf organic product labels.
Also, 59% of consumers trust the Green Spoon label,
28% trust the Burgundy Spoon, while the share of trust in other quality labels
is lower.
The survey was conducted by LPUF in cooperation with
Snapshots pollster, polling 700 respondents in November 2017.
The Green Spoon label is granted to those food
products that have been grown or produced in Latvia, and the Burgundy Spoon is
awarded to products the full production cycle of which takes place in Latvia in
line with increased quality standards and that do not contain genetically
modified organisms. The national food quality label Green Spoon has so far been
awarded to 464 food products made by 113 Latvian companies, and 237 products
made by 42 companies have earned the Burgundy Spoon labeling.
The LPUF unites business associations and individual
food companies that together represent more than 60% of the Latvian food
industry market.