Published on
Apr 15, 2025
Pearl Millet Emerges as a Healthy, Sustainable, Gluten-Free Alternative to Wheat in the US, According to Taste Research
As climate change intensifies and drought conditions worsen across large swaths of the United States, the stability of staple crops like wheat is increasingly threatened. Winter wheat, a critical grain used globally in flour production, has seen …
Source:
Bioengineer.org
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Pending
